Calabazas a la mexicana con carne de cerdo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabazas a la mexicana con carne de cerdo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Calabazas a la mexicana con carne de cerdo is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Calabazas a la mexicana con carne de cerdo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabazas a la mexicana con carne de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas a la mexicana con carne de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas a la mexicana con carne de cerdo is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas a la mexicana con carne de cerdo estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Calabazas a la mexicana con carne de cerdo using 11 ingredients and 9 steps. Here is how you can achieve that.

Este es un grato recuerdo de mi mami, a ella le gustaba sembrar en un pequeño jardín que tenía en casa y las calabazas eran de sus verduras preferidas en su hortaliza, #loteria #amordemama

Ingredients and spices that need to be Get to make Calabazas a la mexicana con carne de cerdo:

1. 1 kg calabacitas
2. 1 kg carne de cerdo
3. 1 elote tierno
4. 4 chiles poblanos
5. 1 cebolla mediana
6. 2 ajos
7. 4 jitomates medianos
8. 1 rama epazote
9. al gusto sal
10. al gusto pimienta
11. c/n aceite

Steps to make to make Calabazas a la mexicana con carne de cerdo

1. Poner a cocer la carne con un trozo de cebolla, sal y un ajo en poca agua en la olla de presión por 25 minutos
2. Disponer lo necesario para tu preparación
3. Asar y poner a sudar los chiles poblanos para después hacerlos en rajas
4. Lavar muy bien los vegetales a utilizar y empezar de los más duro a lo más suave, primero desgranamos el elote y lo llevamos a una cacerola con aceite y lo vamos friendo,
5. Enseguida picar cebolla finamente e incorporar a la cacerola esperar a que se suavice, ahora incorporar ajo finalmente picado
6. Picar jitomate en cubos pequeños y agregar
7. Picar las calabazas en cuadritos y agregar a tu preparación y seguir moviendo, agregar también las rajitas de poblano y sazonar
8. Ya que está la carne suave pero firme, se lleva a dorar un poco y enseguida se agrega a la cacerola y también incorporamos las ramas de epazote picadas y comprobar el sabor
9. Puedes acompañar con crema, y un arroz

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So that is going to wrap this up for this special food How to Prepare Perfect Calabazas a la mexicana con carne de cerdo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!