Costeleta con puré de calabaza

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Costeleta con puré de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Costeleta con puré de calabaza is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Costeleta con puré de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Costeleta con puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costeleta con puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costeleta con puré de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Costeleta con puré de calabaza using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Costeleta con puré de calabaza:

1. 1,5 kg Calabaza
2. 4 Costeletas (800g aprox)
3. 25 g Manteca
4. a gusto Sal y Pimienta

Steps to make to make Costeleta con puré de calabaza

1. Lavar bien la calabaza, cortar en pedazos grandes y hervir en una olla solo con agua aproximadamente 20 minutos desde que rompe en hervor. Con un tenedor fijarse de que esté blandita, eso es todo.
2. Ahora ponemos a calentar la plancha donde vamos a cocinar las costeletas mientras colamos y le sacamos la cáscara a la calabaza. Yo recomiendo que después de colar, dejen enfriar un minuto así no se queman. También se puede pelar antes de cocinar pero es más difícil. Una vez que tenemos la calabaza ya sin cáscara la volvemos a poner en la olla donde la hervimos, agregamos la manteca, sal y pimienta a gusto. Las costeletas en la plancha.
3. A fuego mínimo, vamos pisando con un tenedor o cualquier elemento para hacer puré la calabaza hasta que quede bien bien hecho el puré. Revolvemos un poco cada tanto para que no se queme en el fondo de la olla. La idea es sacarle agua al puré ya que después de pisarlo va a largar un poco. De esta manera lo hacemos más consistente mientras se cocinan las costeletas.
4. En menos de 40 minutos tenemos lista una comida exquisita y sana.

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