Pizzetas de calabaza

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pizzetas de calabaza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pizzetas de calabaza is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pizzetas de calabaza is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pizzetas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizzetas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pizzetas de calabaza using 13 ingredients and 5 steps. Here is how you cook that.

#festival

Ingredients and spices that need to be Prepare to make Pizzetas de calabaza:

1. 1 calabaza
2. C/N tomillo fresco
3. C/N aceite de oliva
4. sal a gusto
5. pimienta a gusto
6. salsa
7. 250 mililitros puré de tomate
8. C/N orégano
9. C/N ají milido
10. pimienta a gusto
11. 150 gr queso fresco
12. 80 gr queso sardo rallado
13. 6 champiñones grandes

Steps to make to make Pizzetas de calabaza

1. Pelar la calabaza y cortarla en rodajas del ancho de un dedo o de lo que uno prefiera, disponerlas en una placa, salpimentarlas rociarlas con el aceite de oliva poner por encima el tomillo y cocinar en un horno a 200 grados hasta que estén blandas
2. Por otro lado poner el tomate en un bowl salpimentar agregarle el orégano y el ají molido y reservar
3. Cortar los champignones en láminas y sartenearlos con un poco de manteca y reservar
4. Una vez que las rodajas de calabaza estén listas retirar del horno, cubrilas con salsa lueco agregar el queso fresco, los champiñones y el sardo rallado, llevar nuevamente al horno hasta que se derrita el queso y listo.
5. A disfrutar
   se pueden hacer de queso azul o con cebollas caramelizadas o el gusto de pizzeta que uno prefiera

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Pizzetas de calabaza. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!