Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco:

1. 1 kg bifes de nalga
2. 500 gr zuchinis
3. 500 gr calabaza o zapallo anco

Instructions to make to make Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco

1. Saltear dos cebollas con un diente de ajo a transparente y agregar los bifes previamente salpimentados y agregar morrón de varios colores y no olvidar que los platos a más color más nutritivos,
2. Por otro lado luego de lavar bien los zuchini utilizarlos con cáscaras y cortarlos en rodajas de un cm al igual que la calabaza o anco pero éste último sin cáscara luego de un cocción de 20 m.agregarlos al recipiente con los bifes y cocinar 15 m.más
3. Y por último hervir una taza de arroz dependiendo el arroz que utilicen, es una receta simple pero sabroza y muy fácil!

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!