Calabazas con especies

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Calabazas con especies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Calabazas con especies is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Calabazas con especies is something that I've loved my entire life.

Many things affect the quality of taste from Calabazas con especies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas con especies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Calabazas con especies using 5 ingredients and 4 steps. Here is how you can achieve it.

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Ricas para acompañar con alguna carne

Ingredients and spices that need to be Make ready to make Calabazas con especies:

1. al gusto Calabazas
2. 1 Cebolla
3. al gusto Sal
4. Tomillo
5. Mejorana

Instructions to make to make Calabazas con especies

1. Rebanar las calabazas, la cebollo en medias lunas
2. Poner un poco de aceite y echar la cebolla, hasta que se comience a hacer transparente agregas las calabazas con un poco de sal o consomé agregar las hiervitas (tomillo y mejorana)
3. Las tapas y mueves eventualmente hasta que las calabazas estén cocidas y listo!
4. A disfrutar!!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Calabazas con especies. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!