Crema de calabaza con yogurt (crema de auyama)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema de calabaza con yogurt (crema de auyama). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de calabaza con yogurt (crema de auyama) using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crema de calabaza con yogurt (crema de auyama):

1. 500 gramos calabaza
2. 120 gramos puerro
3. 150 gramos mantequilla
4. 150 gramos zanahoria
5. 10 gramos azúcar
6. 15 gramos sal
7. 80 gramos yogurt natural
8. 1 limón
9. 1 naranja dulce
10. 2 gramos hoja de menta

Instructions to make to make Crema de calabaza con yogurt (crema de auyama)

1. Picar los vegetales en corte pequeños
2. Moler las hojas de mentas y mezclar con el yogurt. (para decorar)
3. Cortar la naranja en gajos sin fibra (para decorar)
4. Cocinar la calabaza (auyama) en mantequilla y la zanahoria
5. Echar el puerro, el azúcar y la sal.
6. Verter dos dedos de Agua y cocinar.
7. Dejar a fuego lento por 10 o 15 minutos.
8. Procesar en al líquadora y servir.
9. Decorar con el yogurt y el gajo de naranja.

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So that is going to wrap it up for this special food How to Prepare Quick Crema de calabaza con yogurt (crema de auyama). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!