Sopa de calabaza

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Sopa de calabaza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sopa de calabaza is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Sopa de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Sopa de calabaza using 7 ingredients and 3 steps. Here is how you cook that.

#delantaldorado

Ingredients and spices that need to be Get to make Sopa de calabaza:

1. 1 cebolla picada
2. 1 cda manteca
3. 500 gr calabaza
4. 2 zanahorias
5. 1 L caldo de verduras
6. Sal
7. Pimienta

Steps to make to make Sopa de calabaza

1. Calentar la manteca y sofreír la cebolla. Cortar la calabaza en dados, trocear las zanahorias y añadir al sofrito.
2. Agregar el caldo, llevar a ebullición y cocinar a fuego lento durante unos 15 minutos.
3. Mixear hasta obtener una crema y sazonar con sal y pimienta.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Sopa de calabaza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!