Tarta de calabaza y quinoa Deliciosa

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Tarta de calabaza y quinoa   Deliciosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta de calabaza y quinoa   Deliciosa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Tarta de calabaza y quinoa   Deliciosa is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de calabaza y quinoa   Deliciosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y quinoa   Deliciosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y quinoa   Deliciosa is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Tarta de calabaza y quinoa   Deliciosa using 10 ingredients and 4 steps. Here is how you cook it.

#glutenfree #sintacc

Ingredients and spices that need to be Take to make Tarta de calabaza y quinoa   Deliciosa:

1. 1 kg Calabaza
2. 2 Zanahorias medianas
3. 1 papa
4. 2 cebollas medianas
5. 2 cucharadas Aceite
6. 2 cditas Mix de semillas
7. Sal y pimienta
8. 1 taza quinoa
9. Tapa de tarta (yo uso La Salteña sin TACC
10. 2 huevos

Instructions to make to make Tarta de calabaza y quinoa   Deliciosa

1. Lavar la quinoa e hidratar hirviendola 10 minutos
2. Picar la cebolla. Rehogar en aceite, agregar la quinoa y condimentar bien
3. Cocinar al vapor la calabaza y la papa (con cáscara para que sea más sabrosa) y la zanahoria. Cuando estén tiernas (60 minutos aprox) hacer un puré, salpimentar y agregar las semillas. Agregar los dos huevos crudos y mezclar
4. Extender en la tartera enaceitaada la masa de tarta. Colocar primero el puré de calabaza y encima la quinoa salteada. tapar y repulgar. hacer unos cortecitos en la tapa para que salga el vapor. Horno fuerte hasta que se dora (20 - 30 minutos)

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