Calabaza al horno con queso cremoso y roquefort

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Calabaza al horno con queso cremoso y roquefort. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Calabaza al horno con queso cremoso y roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno con queso cremoso y roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza al horno con queso cremoso y roquefort is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza al horno con queso cremoso y roquefort estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Calabaza al horno con queso cremoso y roquefort using 4 ingredients and 2 steps. Here is how you cook that.

Muy rico y sano!!

Ingredients and spices that need to be Prepare to make Calabaza al horno con queso cremoso y roquefort:

1. 1 calabaza mediana
2. 200 grs Queso cremoso
3. 150 grs queso roquefort
4. 3 fetas jamón cocido

Instructions to make to make Calabaza al horno con queso cremoso y roquefort

1. Cortar en rodajas la calabaza, poner en una bandeja con papel manteca, rociar un poquito de aceite.cocinar a horno 190 hasta que estén tierna.
2. Agregar jamón, queso cremoso y roquefort.espolvorear con adobo de pizzas.

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