Keke de Calabaza

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Keke de Calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keke de Calabaza is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Keke de Calabaza is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Keke de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keke de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Keke de Calabaza using 7 ingredients and 6 steps. Here is how you cook that.

Nunca la había preparado, me la pidieron para una feria nutritiva del colegio y quedó fenomenal.
#DiaDeMuertos

Ingredients and spices that need to be Get to make Keke de Calabaza:

1. 1/2 kilo harina preparada o leudante
2. 4 huevos
3. 350 gramos calabaza en puré
4. 1 1/2 taza azúcar
5. 1 1/2 taza aceite de girasol o soya
6. 1 cucharadita polvo de hornear
7. 1 cucharadita esencia de vainilla

Instructions to make to make Keke de Calabaza

1. Encontré esta calabaza y le quise dar esta forma luego le quite toda la pulpa de adentro.
2. La pulpa de calabaza la cocine con dos cucharadas de azúcar, canela y clavo de olor. Cocinar hasta que quede como puré.
3. Preparamos los ingredientes y hacemos un puré con la calabaza, los 300 gramos lo ponemos a hervir con un poquito de agua con canela y clavo. Reservamos.
4. Ponemos todos los ingredientes a la licuadora menos la harina, una vez licuado mezclamos con la harina en forma envolvente, luego ponemos la mezcla en un molde enmantecado con horno a 180° por 45 minutos aproximados.
5. Así de hermosos y muy esponjosos quedaron.
6. De la calabaza que me quedó la decore para Hallowen 😊😀

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Keke de Calabaza. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!