Milanesas de calabaza cremosas sin gluten VEGETARIANAS o VEGAN

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Milanesas de calabaza cremosas sin gluten VEGETARIANAS o VEGAN. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milanesas de calabaza cremosas sin gluten VEGETARIANAS o VEGAN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza cremosas sin gluten VEGETARIANAS o VEGAN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Milanesas de calabaza cremosas sin gluten VEGETARIANAS o VEGAN using 11 ingredients and 6 steps. Here is how you cook it.

Definitivamente mis milanesas favoritas

Ingredients and spices that need to be Get to make Milanesas de calabaza cremosas sin gluten VEGETARIANAS o VEGAN:

1. 1 Calabaza
2. 1 huevo
3. C/n Pan rallado
4. C/n sal
5. C/n provenzal
6. C/n orégano
7. Aceite
8. Versión vegan
9. Reemplazar el huevo por aceite
10. Opcionales
11. Polenta

Steps to make to make Milanesas de calabaza cremosas sin gluten VEGETARIANAS o VEGAN

1. Cortar la calabaza en rodajas del grosor deseado, yo lo hago de esta manera, pero pueden ser más gruesas. Siempre se puede lograr que queden cremosas.
2. Una vez cortadas las rodajas, pelarlas (yo utilizo un pela papa), y colocar en una olla con agua hirviendo. El tiempo depende de la calabaza y el grosor de las rodajas, pero el punto justo es cuando se puede pinchar con un tenedor fácilmente y sin quebrarse.
3. Mientras tanto preparamos por un lado el pan rallado (yo utilizo una mezcla de las marcas Santa María y Kapac porque me da un mejor resultado, más crocante) y si se quiere se puede agregar polenta, y por otro lado el huevo, lo batimos y le agregamos sal, provenzal y orégano.
4. Sacar las rodajas de calabaza del agua hirviendo y cuando se templaron, meter en la heladera unos 5 o 10 minutos.
5. Cuando ya se enfriaron, sacarlas. Pasarlas por el huevo, por el pan rallado, y si se quiere más crocante repetir. Colocarlas en una fuente aceitada y meterla en el horno. No hay un tiempo específico, lo único que se quiere lograr es que el rebozado se dore, ya que la calabaza está cocinada.
6. Cuando están así ya se pueden sacar, si se las quiere más doradas esperar un poco más. Servir y disfrutarlas calentitas, frías también son muy ricas.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Milanesas de calabaza cremosas sin gluten VEGETARIANAS o VEGAN. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!