Pan de calabaza, canela y café🌾🍂🍃

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pan de calabaza, canela y café🌾🍂🍃. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan de calabaza, canela y café🌾🍂🍃 is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pan de calabaza, canela y café🌾🍂🍃 is something that I've loved my entire life.

Many things affect the quality of taste from Pan de calabaza, canela y café🌾🍂🍃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza, canela y café🌾🍂🍃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pan de calabaza, canela y café🌾🍂🍃 using 11 ingredients and 5 steps. Here is how you can achieve it.

Antes que nada miren el zapallote que me regalaron😂 y mientas pienso en que usarlo🤔 me sirve para adornar mis fotos😆

#CocinaSana 💪

El aceite de oliva Previene las enfermedades cardiovasculares

Contribuye a una correcta mineralización de los huesos

Desempeña un papel protector frente al estrés oxidativo celular

Entre otras propiedades😄

Ingredients and spices that need to be Prepare to make Pan de calabaza, canela y café🌾🍂🍃:

1. 500 gr harina 000
2. 25 gr levadura fresca
3. 1 cucharadita miel
4. 2 cucharaditas azúcar
5. 2 cucharadas leche en polvo
6. 250 gr puré de calabaza(cuanto más seco mejor)
7. 1 cucharadita canela
8. 1 cucharadita café instantáneo
9. 200 cc aprox. de leche tibia
10. Pizca sal
11. 2 cucharadas aceite de oliva

Instructions to make to make Pan de calabaza, canela y café🌾🍂🍃

1. Sobre la mesada formar una corona con la harina alrededor colocar la sal y en el centro la miel, la levadura desgranada, el azúcar, la leche en polvo, la canela, el café, el aceite y el puré de calabaza de a poco agregar la leche e ir uniendo bien hasta formar un bollo y amasar por aproximadamente 10min. (si es necesario agregar más harina)
2. Tapar y dejar leudar hasta que duplique su volumen por aproximadamente una hora y media. En un lugar cálido y sin corrientes de aire, por lo general yo lo pongo en el microondas😉
3. Una vez que haya levado desgasificar sobre la mesada y acomodar en el molde elegido enmantecado y enharinado y dejar leudar nuevamente hasta que doble su volumen.
4. Precalentar el horno por 10 minutos a fuego moderado, espolvorear el pan con harina (esto es opcional, a mi me gusta por que le da una honda rústica, también lo pueden pincelar con leche)y hacerle unos cortes en la superficie. Cocinar por aproximadamente 40 minutos, para comprobar el punto de cocción pinchar con un palillo y si sale seco ya estará listo😄😄😄
5. No saben lo rico que queda untado con manteca😋😋 y unos mates no pueden faltar en mi vida jaja

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