Pastel de calabaza y pollo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel de calabaza y pollo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de calabaza y pollo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pastel de calabaza y pollo is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de calabaza y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza y pollo is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de calabaza y pollo using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pastel de calabaza y pollo:

1. 1 calabaza mediana
2. 1/2 kilo pollo
3. 1 moron grande
4. 4 cebollas
5. 2 cebollas de verdeo
6. Queso cremoso
7. Condimentos a elección

Steps to make to make Pastel de calabaza y pollo

1. Poner a hervir toda la calabaza en trozos. Sacarla una vez que este tan blanda como puré.
2. En otra olla poner a hervir el pollo. Una vez cocinado, desmenuzarlo
3. Cortar el morrón y las cebollas en cubos, cocinarlos con un poco de aceite. Cuando estén un poco dorados revolver con el pollo. Condimentar a gusto.
4. En una fuente (que se pueda llevar al horno) poner la mitad del puré de calabaza y desparramar la capa. Después poner la capa de pollo, cortar pedazos de queso mantecoso y colocar la otra capa de puré de calabaza por arriba. Llevar al horno por 20 minutos a fuego mínimo
5. Yo le puse un poco de queso rallado por arriba para decorar

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