Pastel de carne con calabaza y masa casera

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel de carne con calabaza y  masa casera. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne con calabaza y  masa casera is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Pastel de carne con calabaza y  masa casera is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de carne con calabaza y  masa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con calabaza y  masa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con calabaza y  masa casera is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel de carne con calabaza y  masa casera using 16 ingredients and 5 steps. Here is how you can achieve it.

Excelente combinación de sabores, sano! simple de servir y el toque especial de la masa

Ingredients and spices that need to be Prepare to make Pastel de carne con calabaza y  masa casera:

1. 500 grs. carne picada
2. 500 grs. calabaza
3. 500 grs. cebolla
4. 2 dientes ajo
5. 1 huevo duro (hervirlo 5 minutos)
6. 1 cdta sal o a gusto
7. 1 cdta. ají molido
8. 1 cdta. pimentón
9. 1 cdta. orégano
10. c/n queso rallado
11. puré:
12. 1 cda. manteca
13. 1/2 cdta. de nuez moscada
14. 1 huevo
15. sal
16. Masa pascualina (ver en mis recetas: masa pascualina casera)

Steps to make to make Pastel de carne con calabaza y  masa casera

1. Picar la cebolla y el ajo, saltear con un poquito de aceite hasta que se doren, agregar la carne picada, los condimentos y cocinar, agregando un poco caldo, agua o vino blanco, finalizada la cocción, picar el huevo duro y agregar. reservar
2. Pelar la calabaza, cortar y llevar al horno hasta que este tierna (pueden hervirla si lo desean) pero de esta forma sale sequita y más sabrosa. Hacer un puré, agregando la manteca, la sal, la nuez moscada y el huevo. Reservar
3. Preparar la masa pascualina como indica en mis recetas :"masa pascualina casera" estirar con palo de amasar dejando un espesor aprox. 3 mm. en este caso use un molde de 20 x 30 cm. enmantecado y enharinado, levantar la masa con ayuda del palo de amasar, colocar sobre el molde, moldear y llevar a horno precalentado 10 minutos, debe quedar casi cruda
4. Colocar la carne picada, presionando con una cuchara (para que se compacte) agregar el puré de calabaza, llevar al horno nuevamente 15 minutos, incorporar el queso rallado y hornear 5 minutos más para gratinar.
5. Listo para servir y disfrutar!

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So that is going to wrap it up for this special food Recipe of Award-winning Pastel de carne con calabaza y  masa casera. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!