Sopa Crema de Calabaza con Crocante de Queso y Jamón

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Sopa Crema de Calabaza con Crocante de Queso y Jamón. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Sopa Crema de Calabaza con Crocante de Queso y Jamón using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sopa Crema de Calabaza con Crocante de Queso y Jamón:

1. 100 grs Calabaza
2. 50 grs Papa
3. 50 grs Zanahoria
4. 2 fetas Jamón crudo
5. 20 grs Queso parmesano o tybo
6. c/n Sal
7. c/n Pimienta
8. c/n Crema de leche
9. 2 hojas Laurel seco
10. c/n Aceite de oliva
11. c/n Clavo de olor
12. c/n Ajo en polvo

Steps to make to make Sopa Crema de Calabaza con Crocante de Queso y Jamón

1. Pelar y cortar en cubos la calabaza, la papa y la zanahoria.
2. Cocinar en agua con sal y las hojas de laurel y unos clavos de olor.
3. Una vez cocida la verdura licuarla con un poco de aceite de oliva, agregar ajo en polvo, sal, pimienta y un poco de crema de leche.
4. Tostar las fetas de jamón en una plancha o sartén. Cortarlas en trozos chicos.
5. Rallar el queso y en una placa hacer una teja crocante.
6. Servir la sopa con la teja de queso crocante, el crocante de jamón por encima y decorar con unas gotas de crema de leche.

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