Budín de calabaza vegano sin azúcar

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Budín de calabaza vegano sin azúcar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Budín de calabaza vegano sin azúcar is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Budín de calabaza vegano sin azúcar is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Budín de calabaza vegano sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza vegano sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Budín de calabaza vegano sin azúcar using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Budín de calabaza vegano sin azúcar:

1. 300 gr calabaza cruda, cortada y sin cáscara
2. 100 cc aceite
3. 2 cucharadas semillas de chía activadas
4. 14 sobres stevia
5. A gusto cascaritas de limón
6. 200 gr harina leudante
7. 1 cucharadita polvo de hornear
8. 1 cucharadita bicarbonato de sodio
9. 1 pizca sal

Instructions to make to make Budín de calabaza vegano sin azúcar

1. Poner en el vaso de la licuadora el aceite, la calabaza, las semillas de chía activadas, la stevia y las cascaritas de limón. Licuar
2. Pasar la preparación a un bols y agregar la harina con la sal, el bicarbonato y el polvo de hornear. Mezclar
3. Poner la preparación en una budinera y llevar a horno medio precalentado. La cocción es de aprox 30 a 45 min. Que lo disfruten!

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