Calabaza al horno con tres quesos

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Calabaza al horno con tres quesos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calabaza al horno con tres quesos is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Calabaza al horno con tres quesos is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza al horno con tres quesos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno con tres quesos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Calabaza al horno con tres quesos estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Calabaza al horno con tres quesos using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Calabaza al horno con tres quesos:

1. al gusto calabaza o calabacín
2. al gusto ajo (1 por comensal)
3. al gusto aceite de oliva
4. al gusto queso mozzarella
5. al gusto queso cheddar
6. al gusto queso crema
7. al gusto sal
8. al gusto pimienta

Instructions to make to make Calabaza al horno con tres quesos

1. Picar el ajo y mezclarlo con el aceite de olivo, con una cuchara revolverlo hasta que el aceite se ponga opaco
2. Cortar en rebanadas la calabaza y con una cuchara quitar la semilla
3. En un recipiente para hornear poner la calabaza sobre papel aluminio, espolvorear sal y pimienta al gusto, después bañar las rebanadas con aceite de oliva, tapar con el papel aluminio y meter al horno por 45 minutos a 200 Celsius
4. Revisar con un cuchillo que la calabaza este blanda, destapar y poner queso crema, queso cheddar y bañar otra vez con el aceite de olivo con ajo, sal, pimienta y cubrir con el queso mozzarella, tapar con el aluminio y meter al horno por 5 minutos para gratinar
5. 
6. Puede servir como guarnición o comida principal si se acompaña con arroz o frijoles como guarnición

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