Calabaza en dulce

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza en dulce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Calabaza en dulce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Calabaza en dulce is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza en dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Calabaza en dulce estimated approx 1 hora 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Calabaza en dulce using 4 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Calabaza en dulce:

1. 1 calabaza de castilla chica
2. 2 pimientas
3. 1 piloncillo
4. 1 litro agua

Instructions to make to make Calabaza en dulce

1. Pelamos y cortamos la calabaza en cubos. Reservamos
2. En una cacerola ponemos el litro de agua, el piloncillo y los clavos.
3. Hervimos estos ingredientes hasta que el piloncillo se deshaga por completo.
4. Agregamos la calabaza y dejamos cocinar durante 1 hora y media.
5. Una vez obtenida esta consistencia dejamos reposar un rato.
6. Servimos y a disfrutar✨.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Calabaza en dulce. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!