Calabaza Rellena

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Calabaza Rellena. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabaza Rellena is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Calabaza Rellena is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza Rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Calabaza Rellena using 12 ingredients and 4 steps. Here is how you can achieve it.

Calabaza rellena- Sobró un bife de chorizo por hacer que lo hice a la plancha y lo dejé sellado pero crudón por dentro porque como va al horno va a quedar genial. Doré cebollita, ajo, verdeo, ají, albahaca picada y salchichita parrillera que me quedó .. ah y chorizo colorado. La calabaza al horno (mitad) unas 2 horitas. Yo la tapé para que se haga más rápido. Una vez hecha, vaciar y reservar el relleno de zapallo. Relleno con toda la carnecita y sus verduras y por encima, queso rallado, queso crema con cucharita por sectores y tapo con el puré de zapallo que retiramos. Por encima queso en hebras, oliva y a gratinar.

Ingredients and spices that need to be Take to make Calabaza Rellena:

1. 1/2 calabaza
2. 1 bife de chorizo (o cualquier carnecita que muchas veces sobra)
3. 1 salchicha parrillera (que me sobró hecha)
4. Cebolla
5. Verdeo
6. Ají
7. Ajo
8. chorizo colorado (un pedacito)
9. Morróncito asado, lechuga, cherry (para decorar)
10. Queso rallado
11. Queso en hebras o fresco
12. Queso tipo Finlandia

Instructions to make to make Calabaza Rellena

1. Sacarle las semillas al centro de la calabaza y hornear bastante tiempo (yo creo que fueron 2 horas). La primera boca arriba y luego la otra hora boca abajo (se van a dar cuenta cuando está lista porque se hace blandito como puré.
   Sacarla del horno y dejar enfríar. No se olviden de un touch de oliva y sal.
2. Luego saltar cebolla, ají, verdeo, ajo picado, un pedacito de chorizo corado bien picadito, y luego agregar la salchicha (ya hecha) en rueditas, y el bife de chorizo en daditos (previamente sellado - que quede rojito por dentro así después termina la cocción cuando vuelve la calabaza al horno y no queda seco. Mezclamos ese exquisito relleno con queso rallado.
3. Ahuecamos la calabaza dejando una capita finita del puré como para que no se nos rompa la cáscara de zapallo digamos e incorporamos todo el relleno. Por encima ponemos copitos de queso tipo Finlandia y por encima todo el puré que sacamos de la calabaza (les va a sobrar porque es sólo una capa abundante por encima pero tampoco que sea una montaña.. je je).
4. Etapa final - Queso en hebras, un chorrito de oliva y vuelve al horno. A disfrutar

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