Calabaza rellena

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Calabaza rellena. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Calabaza rellena is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza rellena using 10 ingredients and 6 steps. Here is how you can achieve that.

Holaaaa!! Tanto tiempo. Pero sigo aquí para compartir recetas como la de esta calabaza rellena de lo más fácil y rico que puede haber!! 😊

Ingredients and spices that need to be Get to make Calabaza rellena:

1. 1/2 calabaza dulce
2. 1 cebolla
3. 2 bifes de ternera
4. 200 gs jamón cocido
5. 100 gs queso cremoso
6. queso crema a gusto (opcional)
7. sal
8. pimienta
9. perejil
10. aceite de oliva

Instructions to make to make Calabaza rellena

1. Lo primero que hacemos es lavar y ahuecar la calabaza, dejando el espacio que queremos rellenar luego. Guardamos la pulpa del interior de la calabaza, que retiramos para cocinarla luego, con el relleno. Llevamos la media calabaza salpimentada (cáscara para arriba), a hornear con unos hilos de aceite de oliva a 180º por 15 minutos aproximadamente.
2. Mientras tanto, salteamos en un sartén la cebolla picada, hasta dorar, e incorporamos la calabaza que reservamos antes picada chiquita. Agregamos la carne cortada en cubos pequeños, el perejil y salpimentamos. Dejamos que todo se cocine por unos 10 minutos.
3. Controlamos la calabaza que llevamos al horno y la damos vuelta, cáscara para abajo. La dejamos cocinar hasta que notemos, con un tenedor, que está bien tierna. La retiramos para rellenar.
4. Cuando la carne y demás ingredientes estés cocidos, apagamos el fuego. Incorporamos el jamón cortado en finas tiras, el queso cremosos también en cubos (reservamos un pedazo para la cubierta) y dos cucharadas que queso crema, mezclamos todo nuestro relleno.
5. Pasamos a rellenar el interior de la calabaza y finalizamos con unos trozos de queso cremoso y perejil por encima. Llevamos nuevamente al horno por 5 minutos más y está lista para comer!!!
6. Espero que la realicen y disfruten como lo hice yo!! Hasta la próxima!

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