Mermelada de calabaza

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mermelada de calabaza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mermelada de calabaza is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Mermelada de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mermelada de calabaza estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Mermelada de calabaza using 3 ingredients and 4 steps. Here is how you cook it.

Es una receta rápida y sencilla. Sirve para untar o para relleno de alfajores. Con una textura suave.

Ingredients and spices that need to be Make ready to make Mermelada de calabaza:

1. 1 taza puré de calabaza, bien seco
2. 1 taza azúcar
3. 1 clavo de olor y 1cdita. de esencia de vainilla

Instructions to make to make Mermelada de calabaza

1. Cortar al medio una calabaza, cuartear la pulpa y lavar, dejando dentro del hueco el agua. Ponerla en una bolsa apta para microondas. Anudar flojo y cocinar 12 minutos al 100%, controlando cada tanto. La pulpa debe estar muy tierna. De usar otro método hay que secar la pulpa.
2. Una vez obtenida la pasta, medirla y mezclar todos los ingredientes menos la esencia que se agrega al final cuando ya esté hecha.
3. Llevar al fuego y revolver a partir del momento en que empiece a salpicar. Usando agarraderas, revolver con cuchara de madera, hasta que espese y cambie a muy brillante, aprox. 10 minutos.
4. Cuando se vea el fondo apaga el fuego y le agregas la esencia. Y el toque de 20 grms. de manteca. Bates con la cuchara hasta que se disuelva. En este punto se puede saborizar con ralladura de naranjas en vez de vainilla o darle otra textura con 40 grms. de coco seco rallado. Sacar el clavo de olor y cuando enfría se lleva a la heladera en un envase a gusto.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Mermelada de calabaza. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!