Risotto de calabaza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Risotto de calabaza. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Risotto de calabaza is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Risotto de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Risotto de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Risotto de calabaza using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Risotto de calabaza:

1. 2 tazas arroz carnaroli
2. 1 cebolla
3. 1 caldo en cubo de verduras
4. 1 calabaza chica o 1/2 grande
5. 30 g manteca
6. 1 litro agua
7. 100 g queso rallado
8. Sal y pimienta a gusto
9. c/n Aceite
10. 2 cditas pimentón

Steps to make to make Risotto de calabaza

1. Cortamos la calabaza en cubos y hervimos con 1L de agua y el caldo de verduras durante 15 min. aprox.
2. Colamos y reservamos el caldo. Colocamos en la procesadora la calabaza, la manteca y un chorrito de aceite (preferentemente oliva), hasta obtener una mezcla bien cremosa. Reservamos
3. Por otro lado, picamos la cebolla (chiquita) y rehogamos con un poco de aceite.
4. Agregamos el arroz y revolvemos por unos minutos para nacacarlo.(2 min.)
5. Incorporamos el puré de calabaza, condimentamos con pimienton, pimienta blanca y sal. Mezclamos.
6. Añadimos el caldo que habíamos reservado anteriormente. Bajamos a fuego mínimo y lo dejamos por 20 min. aprox. Revolvemos cada tanto hasta que el el arroz haya absorbido el agua y logremos una preparación cremosa. Agregar el queso rallado y mezclar bien hasta que se derrita
7. Servir y a disfrutar!

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