Rosca integral de calabaza y pepitas baja en azúcar

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Rosca integral de calabaza y pepitas baja en azúcar . One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rosca integral de calabaza y pepitas baja en azúcar , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca integral de calabaza y pepitas baja en azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosca integral de calabaza y pepitas baja en azúcar is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosca integral de calabaza y pepitas baja en azúcar estimated approx 100 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Rosca integral de calabaza y pepitas baja en azúcar using 14 ingredients and 7 steps. Here is how you cook that.

Pocas veces se utiliza la calabaza para otra cosa que hacer dulce. Aprovéchala!

Ingredients and spices that need to be Get to make Rosca integral de calabaza y pepitas baja en azúcar :

1. 3/4 taza harina de trigo
2. 1/2 taza harina de centeno
3. 1/4 taza cascarilla de salvado
4. 1/2 cucharadita sal
5. 1/2 cucharadita bicarbonato
6. 1/2 cucharadita royal
7. 1 1/2 de calabaza cocida
8. 1/2 taza azúcar
9. 1/4 taza aceite de oliva
10. 1/2 taza yogour natural
11. 1/4 taza de pepitas peladas
12. 1/4 taza linaza
13. 1/2 taza leche
14. 1 cucharadita manteca vegetal

Instructions to make to make Rosca integral de calabaza y pepitas baja en azúcar

1. En un recipiente cierne el harina integral y la de centeno, agrega la cáscara de salvado, la sal, royal y bicarbonato
2. En un recipiente mas grande, con las manos haz pomada la calabaza hasta que no tenga partes duras, después puedes pasar un tenedor, agrega el azúcar y revuelve.
3. Agrega el aceite
4. Ponle las pepitas y la linaza y revuelve
5. Añade el yogour y revuelve
6. Ahora toma las harinas y ponla en tres partes, la primera y revuelve, si ves que queda muy difícil de mover agrega un poco de leche, después mas harina y leche y la ultima parte de harina y leche y revuelve
7. Enmanteca el molde de rosca y agrega la preparación con cuidado de manera homogénea, y da unos golpecitos firmes y suaves contra la mesa para que salga el aire. Hornea durante 80 minutos a 350f* o hasta que metas un cuchillo y salga sin masa cruda.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Rosca integral de calabaza y pepitas baja en azúcar . Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!