Zapallona la sopa (Sopa crema de calabaza)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Zapallona la sopa
(Sopa crema de calabaza). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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(Sopa crema de calabaza) is something which I've loved my whole life. They're fine and they look wonderful.|They're fine and they look fantastic. Zapallona la sopa
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Many things affect the quality of taste from Zapallona la sopa
(Sopa crema de calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallona la sopa
(Sopa crema de calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallona la sopa
(Sopa crema de calabaza) is 6-7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallona la sopa
(Sopa crema de calabaza) estimated approx 45’ por ser la primera vez.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Zapallona la sopa
(Sopa crema de calabaza) using 9 ingredients and 7 steps. Here is how you cook that.

#vegetal
Para todo hay una primera vez. Jamas hice una sopa crema en mi vida!!! Esta vez me decidí (a pedido de mi hija), empuñando el mixer a lo “Braveheart” me lancé a hacer esta delicia que terminó siendo una completa sorpresa!!! Mi idea de sopa crema siempre estuvo basada en las de sobre... en fin, de ahora en adelante voy a optar por lo casero, a decirle no a lo preelaborado!! Uma caricia al paladar y al alma.
Cooompartiendoooo!!!!
#vegetal

Ingredients and spices that need to be Take to make Zapallona la sopa
(Sopa crema de calabaza):

1. 1 1/4 kg Calabaza (anco o coreano)
2. 1/2 Pimiento calahorra
3. 1 Puerro mediano
4. 1 diente Ajo
5. 200 cc Crema de leche
6. 3/4 l Agua
7. 1 cda Aceite de oliva
8. c/n Sal y pimienta
9. c/n Nuez moscada

Steps to make to make Zapallona la sopa
(Sopa crema de calabaza)

1. Cortar la calabaza en trozos medianos y llevar a cocción al vapor hasta que estén tiernos
2. Picar el puerro, el ajo y el pimiento y rehogar con el aceite de oliva en una cacerola pequeña. Agregar luego agua y sal para hacer un caldo
3. Por otro lado, poner la calabaza ya cocida en un recipiente amplio y procesar (podemos usar la licuadora también). Agregar los vegetales escurridos y parte del caldo de cocción y terminar de procesar
4. Colocar el procesado de calabaza en una cacerola y agregar el resto del caldo. Prender la hornalla, agregar la crema de leche y revolver bien para integrar
5. Agregar la pimienta, la nuez moscada y rectificar con sal si hace falta. Cocinar durante 10’ revolviendo de vez en cuando para evitar que se pegue en el fondo
6. Mientras se termina de cocinar nuestra sopa, cortar una pieza de figazza o pan árabe en bastones, luego rociar con aceite de oliva y un poco de pimienta. Dorar de ambos lados en una plancha.
7. Servir y “a gozar”!!!!

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Zapallona la sopa
(Sopa crema de calabaza). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!