Canastitas de calabaza y pollo

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Canastitas de calabaza y pollo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Canastitas de calabaza y pollo is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Canastitas de calabaza y pollo is something that I have loved my whole life.

Many things affect the quality of taste from Canastitas de calabaza y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Canastitas de calabaza y pollo using 10 ingredients and 4 steps. Here is how you cook that.

Compré un zapallo calabaza y utilicé dos patas y un muslo que hice al horno(en bolsita) y que quedaron solitas en la heladera. Otra forma de aprovechar el pollo. #RetoMesdelaPatria

Ingredients and spices that need to be Get to make Canastitas de calabaza y pollo:

1. 1/2 zapallo calabaza
2. 1 pata muslo
3. 1 pata
4. 1 huevo
5. 1/2 cebolla
6. 1 pedacito de ají morrón rojo, verde o el que tengas
7. 1/4 zanahoria
8. 1 1/2 docena tapas empanada
9. queso rallado
10. condimentos

Instructions to make to make Canastitas de calabaza y pollo

1. Cortar el zapallo, con la cebolla, la zanahoria y el ají. Poner a hervir todo junto, (yo le agregué un poco de caldo saborizador de puerro, es opcional o puede reemplazarse por 1/4 de caldito de verduras).
2. Mientras las verduras se cocinan hasta estar tiernas como para hacer un puré semiblando (con menos agua, para que no se nos mojen de más las tapas cuando le pongamos el relleno). Vamos cortando el pollo en trocitos, yo usé el que me había sobrado de uno que hice en bolsita con sabor mediterráneo(ya está condimentado).
3. Cuando las verduras están cocidas las retiramos del fuego y las colamos para sacarles el exceso de agua, luego las pisamos pero dejando algunos trocitos de calabaza medio enteros(como dirían por ahí una especie de puré rústico) incorporamos el pollo, condimentamos con sal, pimienta, nuez moscada, queso rallado y el huevo batido.
4. Mezclamos bien todos los ingredientes. Luego empezamos a armar pequeñas tartitas con las tapas de empanada, le vamos haciendo pellizquitos en los bordes y los doblamos para que queden más armada y las vamos colocando en una pizzera, asadera o alguna fuente para horno. Colocamos unas dos o tres cucharadas de relleno en cada una y espolvoreamos con un poco de queso rallado sobre cada una y listo al horno hasta que estén doradas.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Canastitas de calabaza y pollo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!