Milanesas de calabaza

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Milanesas de calabaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Milanesas de calabaza is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Milanesas de calabaza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de calabaza is 11 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de calabaza estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Milanesas de calabaza using 9 ingredients and 20 steps. Here is how you cook it.

Con pocos ingredientes se puede hacer algo tan rico y a la vez saludable, ideal para las personas que son vegetariana, o para los niños que de alguna forma incorporen la calabaza. Lo podes acompañar con unas ensaladas o arroz!!!!

Ingredients and spices that need to be Take to make Milanesas de calabaza:

1. 1 kg calabaza
2. 4 huevos
3. 100 gramos cebolla
4. 100 gramos pimiento rojo
5. 1 diente ajo
6. a gusto Sal
7. a gusto pimienta
8. a gusto ají molido
9. C/n pan rallado

Instructions to make to make Milanesas de calabaza

1. En un bols colocar, los huevos, batir y condimentar.
2. Picar la cebolla, pimiento rojo y el diente de ajo.
3. Agregar a los huevos condimentados. Reservar
4. Pelar y lavar la calabaza.
5. Cortar rodajas de 1 cm de espesor aproximadamente.
6. Con esta cantidad salen 11 milanesas.
7. Ir colocando en el bols con los huevos batidos.
8. Envolver con film y llevar a la heladera por 15 minutos para que tomen el gusto de los condimentos.
9. En una fuente colocar el pan rallado. Reservar
10. Aceitar una placa. Reservar
11. Rebozar las milanesa por el pan rallado.
12. A medida que se vayan rebozando, colocar en la fuente ya aceitada. Si te sobra huevo condimentados pasarlo 2 veces que va a quedar mucho mejor.
13. Llevar a frío por 10 minutos para que se sostenga bien el rebozado.
14. Colocar aceite por encima.
15. Llevar a horno ya precalentado a 200 grados.
16. Cocinar por 10 minutos, sacar del horno y darlas vueltas.
17. Llevar nuevamente al horno, por 10 minutos más.
18. Sacar del horno, una vez que se empiece a observar que la calabaza esté blanda.
19. Colocar en una fuente y servir.
20. Con esta cantidad salen 11 milanesas, lo podes acompañar con ensaladas verdes, o arroz blanco.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Milanesas de calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!