Torta de auyama "calabaza" tipo quesillo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Torta de auyama "calabaza" tipo quesillo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Torta de auyama "calabaza" tipo quesillo is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Torta de auyama "calabaza" tipo quesillo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Torta de auyama "calabaza" tipo quesillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de auyama "calabaza" tipo quesillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de auyama "calabaza" tipo quesillo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de auyama "calabaza" tipo quesillo estimated approx 120 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Torta de auyama "calabaza" tipo quesillo using 9 ingredients and 4 steps. Here is how you can achieve that.

Fácil, deliciosa y económica.

Ingredients and spices that need to be Get to make Torta de auyama "calabaza" tipo quesillo:

1. 1 kg auyama "calabaza" sancochada y echa puré
2. 150 gr harina de trigo
3. 200 gr azúcar
4. 150 gr fécula de maíz
5. 1 cucharada polvo de hornear
6. 4 huevos
7. 3 cucharadas mantequilla
8. 1 cucharada esencia de vainilla
9. 1/2 cucharada canela

Instructions to make to make Torta de auyama "calabaza" tipo quesillo

1. En una taza colocamos todos los ingredientes y procedemos a batirlos por aprox 5 minutos o hasta que estén todos bien integrados y sin grumos.
2. Encendemos el horno a 180° mientras hacemos un caramelo con 100gr de azúcar aprox. En la bandeja donde hornearemos nuestra torta, luego de hacerlo colocamos ahí nuestra mezcla y llevamos al horno a baño maría por 45 min.
3. Transcurrido ese tiempo la sacamos, retiramos el baño maría y colocamos nuevamente nuestra torta en el horno por unos 30min más o hasta que pinches con un palillo en el medio y salga seco.
4. En este punto ya esta lista. Sacamos dejamos enfriar a temperatura ambiente, luego la volteamos y ponemos a enfriar en la nevera mínimo 1 hora para luego disfrutar.

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So that's going to wrap it up with this special food Steps to Prepare Favorite Torta de auyama "calabaza" tipo quesillo. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!