Calabaza con leche

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Calabaza con leche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza con leche is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Calabaza con leche is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Calabaza con leche using 3 ingredients and 3 steps. Here is how you can achieve that.

Un postre bien santiagueño. Que lo hacía mi abuela. Simple. Fácil y económico.

Ingredients and spices that need to be Prepare to make Calabaza con leche:

1. 1/2 calabaza
2. 1 litro leche
3. 6 cucharadas azúcar

Instructions to make to make Calabaza con leche

1. Pelar y cortar en cubo la calabaza
2. Poner en una olla el litro de leche. Y los cubos de calabaza. Llevar a hervor. Una vez que ya este hirviendo bajar a fuego corona. 45 min aproximadamente lleva la cocción.
3. Dejar enfriar y llevar a la heladera. Se consume bien fresco. Y dura 4 días en la heladera. Pero como es tan rico en mi casa dura medio día 😊

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Calabaza con leche. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!