Ñoquis de calabaza sin Tacc, con salsa de crema de brócoli

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Ñoquis de calabaza sin Tacc, con salsa de crema de brócoli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ñoquis de calabaza sin Tacc, con salsa de crema de brócoli is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Ñoquis de calabaza sin Tacc, con salsa de crema de brócoli is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have Ñoquis de calabaza sin Tacc, con salsa de crema de brócoli using 13 ingredients and 3 steps. Here is how you can achieve that.

Una rica cena, libre de gluten.. Espero les guste!! 👍👌😉

Ingredients and spices that need to be Take to make Ñoquis de calabaza sin Tacc, con salsa de crema de brócoli:

1. 2 tazas calabazas ya cocidas
2. 1 taza fécula de maíz
3. 1 taza harina de arroz
4. 1 huevo
5. Nuez  moscada
6. sal
7. pimienta
8. ---- Para la salsa
9. 1/2 plata de brócoli hervido
10. 1 cebolla mediana
11. 1 pimiento rojo
12. 1 crema grande
13. condimento de coco y curry, sal y pimienta

Steps to make to make Ñoquis de calabaza sin Tacc, con salsa de crema de brócoli

1. Primero hacemos un puré con la calabaza, ponemos el huevo y le vamos agregando de a poco la fécula de maíz y la harina de arroz, la cantidad que lleve depende un poco del agua que tenga la calabaza, yo recomiendo hacerla o al vapor o al horno... formar una masa y hacer tiritas y llevar a una olla con abundante agua hirviendo con sal, cocinar hasta que floten y sacar con espumadera.
2. Para la salsa usé, medio brócoli hervido que tenia cortado en chiquito, una cebolla mediana y un pimiento rojo, rehogue con un poco de aceite, cuando ya estaba cocinado le agregué la crema, condimenté con condimento de coco y curry, sal y pimienta...y dejé que hierva unos minutos.
3. Servimos los ñoquis, bañamos en salsa y a disfrutar!!

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