Pastel de Calabaza y Coco

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pastel de Calabaza y Coco. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de Calabaza y Coco is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pastel de Calabaza y Coco is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de Calabaza y Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Calabaza y Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Calabaza y Coco is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Calabaza y Coco estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pastel de Calabaza y Coco using 8 ingredients and 4 steps. Here is how you can achieve that.

FáciL y delicioso!!

Ingredients and spices that need to be Prepare to make Pastel de Calabaza y Coco:

1. 200 g calabaza limpia
2. 100 g mantequilla a temperatura ambiente
3. 150 g azúcar
4. 150 g harina
5. 50 g coco rallado
6. 3 huevos L
7. 1 sobre levadura
8. 1 pizca sal

Steps to make to make Pastel de Calabaza y Coco

1. Precalentar el horno a 180º C.
   Engrasar y enharinar el molde.
   Pelar y trocear la calabaza. Poner en un bol apto para microondas y cubrir con agua. Cocinar durante unos 10 minutos a potencia máxima. Dejar enfriar y reservar.
2. En un bol, mezclar la harina con la levadura, la sal y el coco. Integrar todo bien y reservar.
   En otro bol, batir el huevo y el azúcar hasta obtener una crema espesa. Agregar a los ingredientes secos con movimientos envolventes hasta que quede una mezcla homogénea.
3. Hacer un puré con la pulpa de la calabaza e integrar con la mantequilla con unas varillas eléctricas. Agregar a la mezcla reservada integrando todo con mucho cuidado.
4. Poner en el molde y hornear de 30 a 40 minutos, hasta que esté hecho. Para comprobarlo, se puede insertar una brocheta y cuando salga limpia está listo.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Pastel de Calabaza y Coco. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!