Pollo grillé con bastones de calabaza

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pollo grillé con bastones de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo grillé con bastones de calabaza is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pollo grillé con bastones de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Pollo grillé con bastones de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo grillé con bastones de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo grillé con bastones de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo grillé con bastones de calabaza using 9 ingredients and 5 steps. Here is how you cook that.

Súper saludable

Ingredients and spices that need to be Get to make Pollo grillé con bastones de calabaza:

1. 1 pechuga de pollo
2. 1 Calabaza
3. 1 cucharada aceite de oliva
4. 1 diente ajo
5. 1 cucharadita pimentón dulce
6. Sal a gusto
7. Ajo y perejil a gusto
8. 1 morón
9. Mucho amor 😍

Instructions to make to make Pollo grillé con bastones de calabaza

1. Para los bastones de calabaza: se pela la calabaza y se corta en bastones. Luego se ponen en un recipiente con agua fría para eliminar el almidón (cuanto más rato mejor). Retiramos del agua y ponemos los bastones a secar en papel absorbente.
2. En un recipiente colocamos el aceite de oliva con el pimentón y mezclamos. Luego agregamos los bastones y revolvemos.
3. Precalentamos el horno a 180 grados y colocamos cuando esté caliente. A los 5 minutos aproximadamente agregamos el morrón cortado en julianas. Retiramos cuando se encuentren los bastones dorados.
4. Para el pollo grillé: Dividimos la pechuga en los finitos que considere, salamos, condimentamos (ajo y perejil) y a la plancha vuelta y vuelta. Recomendación: si se tiene tiempo, se condimenta con anterioridad y se lleva a la heladera por un rato para darle el tiempo a la carne del pollo de absorber los condimentos)
5. Se sirve y a la mesa!! Bon appétit 😍

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