Sopa de calabacitas con apio

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sopa de calabacitas con apio. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa de calabacitas con apio is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Sopa de calabacitas con apio is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de calabacitas con apio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabacitas con apio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabacitas con apio is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabacitas con apio estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de calabacitas con apio using 10 ingredients and 2 steps. Here is how you can achieve that.

Esta es una sopa light perfecta para hacer dieta,

Ingredients and spices that need to be Take to make Sopa de calabacitas con apio:

1. 1 cta aceite
2. 1/2 cebolla
3. 1 diente ajo
4. 4 calabacitas
5. 2 ramas apio
6. 2 ctas. consomé en polvo
7. 1 rama epazote
8. al gusto Queso panela (opcional)
9. 1 cda harina Minsa para tortillas (opcional)
10. al gusto pimienta

Instructions to make to make Sopa de calabacitas con apio

1. En una cacerola salteamos en muy poquito aceite 1/2 cebolla picada, 1 diente de ajo, 4 calabacitas picadas, 2 ramas de apio quitadas las hebras y cortadas en cuadritos añadimos agua a cubrir sazonamos con 2 cucharaditas de consomé en polvo, pimienta y unas hojas de epazote. Una vez cocido todo molemos la mitad de las calabacitas con apio y las regresamos a la cacerola. Podemos servir los platos con unos cuadritos de queso panela en medio.
2. Si estuviera demasiado aguada le ponemos una cucharada de harina Minsa (para tortillas) disuelta en media taza de agua o sea añadimos un kool como se dice en maya y dejamos que hierva un rato para que espese un poco.

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