Tarta sin masa, espinaca ricota y calabaza (sin harina) light!

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tarta sin masa, espinaca ricota y calabaza (sin harina) light!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarta sin masa, espinaca ricota y calabaza (sin harina) light! is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Tarta sin masa, espinaca ricota y calabaza (sin harina) light! is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta sin masa, espinaca ricota y calabaza (sin harina) light!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta sin masa, espinaca ricota y calabaza (sin harina) light! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarta sin masa, espinaca ricota y calabaza (sin harina) light! using 7 ingredients and 8 steps. Here is how you cook that.

Tarta bi color riquísima sana nutritiva y liviana

Ingredients and spices that need to be Make ready to make Tarta sin masa, espinaca ricota y calabaza (sin harina) light!:

1. 1 calabaza bien roja o zapallo
2. 3 cebollas (yo use 1 cebolla grande morada y 2 chicas blancas)
3. 1 zanahoria grande
4. 100 gr ricota magra light
5. 5 hievos
6. Sal y nuez moscada
7. 1 atado espinaca

Steps to make to make Tarta sin masa, espinaca ricota y calabaza (sin harina) light!

1. Lavar las hojas de espinaca, escurrir. Picar grueso y saltear con un poquitito de aceite por 3 minutos
2. Picar las cebollas y saltear
3. Rallar la zanahoria y saltear con muy poquito aceite. Reservar
4. En un bowl mezclar la espinaca, la mitad de la cebolla salteada y las zanahorias. Agregar 2 huevos, mezclar. Condimentar con sal y nuez moscada. Agregar 50 gr de ricota. Mezclar
5. En otro bowl mezclar el puré de calabaza con la otra mitad de las cebollas, 3 huevos y 50 gr de ricota. Condimentar con sal y nuez moscada
6. En un molde para tarta (yo use uno de silicona antiadherente) volcar la mezcla con espinaca, y arriba la mezcla con calabaza. Llevar al horno medio por 45 minutos
7. Lista para disfrutar!
8. Esta receta fue publicada en el newsletter semanal del 11/7/2018 como receta light fáciles y deliciosas para disfrutar mientras te cuidas 😋 Aquí les dejo el link, para visitar el newsletter http://newsletters.cookpad.com/es/ar/newsletter/12_7_2018.html

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Tarta sin masa, espinaca ricota y calabaza (sin harina) light!. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!