Tarta tricolor de Calabaza, Espinaca y Ricota

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tarta tricolor de Calabaza, Espinaca y Ricota. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta tricolor de Calabaza, Espinaca y Ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta tricolor de Calabaza, Espinaca y Ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarta tricolor de Calabaza, Espinaca y Ricota using 20 ingredients and 9 steps. Here is how you can achieve it.

Una receta sana, con un alto poder nutritivo, una opción saludable, colorida y deliciosa. Ideal para un almuerzo o cena. #CocinandoConVerduras

Ingredients and spices that need to be Prepare to make Tarta tricolor de Calabaza, Espinaca y Ricota:

1. 2 tapas para pascualina con Mix de Semillas(comprada o casera)
2. ---Rellenos de Espinaca:
3. 2 atados Espinaca
4. 1 Huevo
5. 50 gr. Queso rallado
6. Sal, pimienta a gusto
7. ---Relleno de Ricota:
8. 300 gr. Ricota/requesón
9. 2 Huevos
10. 50 gr. Queso rallado
11. 50 gr. Queso crema
12. 50 gr. Crema de leche
13. Sal, pimienta a gusto
14. ---Relleno de Calabaza:
15. 1/2 calabaza
16. 2 Huevos
17. 50 gr. Queso rallado
18. 50 gr. Queso crema
19. 50 gr. Crema de leche
20. Sal, Pimienta a gusto

Steps to make to make Tarta tricolor de Calabaza, Espinaca y Ricota

1. Para el relleno de espinaca: Hervir la espinaca, escurrir bien y picarlo finamente.Agregar el huevo, queso rallado y salpimentar a gusto. Reservar.
2. Para el relleno de Ricota: En un bol, mezclar la Ricota, los huevos, el queso rallado, queso crema, crema de leche y salpimentar a gusto. Reservar.
3. Para el relleno de Calabaza: Cocinar la calabaza a vapor, luego procesarlo con los huevos, queso rallado, queso crema, crema de leche y salpimentar a gusto. Reservar.
4. Forrar una tartera con la masa para tartas y en la base espolvorear pan rallado, para que la masa no absorba humedad al momento de hornearlo.
5. Colocar en la base de la tarta, el puré de calabaza
6. En la segunda capa agregar la Ricota
7. Y en la tercera parte agregar la espinaca, cubriendo toda la tarta.
8. Con el otro disco de masa, cubrir la tarta y llevar a horno de 180 grados por aproximadamente 35 minutos o hasta que la masa esté doradita.
9. Dejar enfriar, luego cortar en porciones.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Tarta tricolor de Calabaza, Espinaca y Ricota. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!