Calabacitas en rebozado crocante (horneadas)

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabacitas en rebozado crocante (horneadas). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabacitas en rebozado crocante (horneadas) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Calabacitas en rebozado crocante (horneadas) is something which I have loved my whole life.

Many things affect the quality of taste from Calabacitas en rebozado crocante (horneadas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas en rebozado crocante (horneadas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Calabacitas en rebozado crocante (horneadas) using 9 ingredients and 5 steps. Here is how you cook that.

Quedan realmente muy ricas y crocantes! Para acompañar con una ensaladita y hacer un almuerzo liviano

Ingredients and spices that need to be Prepare to make Calabacitas en rebozado crocante (horneadas):

1. 1/2 calabaza (zapallo coreano)
2. 1 huevo
3. 1 chorrito leche
4. 1 cdita mostaza
5. 3 cdas harina
6. 3 cdas pan rallado
7. 3 cdas avena en copos
8. 3 cdas mix de semillas
9. Condimentos

Instructions to make to make Calabacitas en rebozado crocante (horneadas)

1. Cortar la calabaza en rodajas de 1 cm aproximadamente. Salar
2. Pasar por la harina y luego por la mezcla de huevo y leche ya condimentada (yo usé sal pimienta ajo perejil y una cdita de mostaza)
3. Mezclar el pan rallado copos de avena y mix de semillas. Yo le agregue pimentón ahumado que da un toque delicioso y ayuda a dorar!
4. Luego de pasar por huevo rebozar y colocar en placa con rocío vegetal. Se puede colocar un hilo de aceite por encima, quedan más doradas pero no es indispensable.
5. Cocinar en horno medio hasta que estén tiernas.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Calabacitas en rebozado crocante (horneadas). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!