Calabacitas rellenas de carne molida y avena

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Calabacitas rellenas de carne molida y avena. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabacitas rellenas de carne molida y avena is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Calabacitas rellenas de carne molida y avena is something which I have loved my entire life.

Many things affect the quality of taste from Calabacitas rellenas de carne molida y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de carne molida y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de carne molida y avena is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de carne molida y avena estimated approx 45 minutos aproximadamente.

To get started with this particular recipe, we must prepare a few components. You can have Calabacitas rellenas de carne molida y avena using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Calabacitas rellenas de carne molida y avena:

1. c/n calabacitas de buen tamaño
2. 400 gramos carne molida
3. 1 taza avena
4. 1 cucharada pimienta
5. 1 cucharada ajo
6. 1 cucharada pimienta
7. al gusto cebolla en cortes pequeños
8. 3 tomates (jitomates) de buen tamaño
9. 6 champiñones fileteados
10. 5 hojas menta
11. al gusto queso panela (opcional)

Steps to make to make Calabacitas rellenas de carne molida y avena

1. Pon a cocer las calabazas en agua con sal, a modo que se ablanden lo suficiente para poder sacar el relleno.
2. Con ayuda de un cuchillo y una cuchara sácale el relleno cuidadosamente y separa el relleno para el siguiente paso.
3. En un sartén pon dos cucharadas de aceite de oliva, añade la cebolla, coloca la carne molida, el relleno de la calabaza y añade una taza de avena, agrega el ajo, sal y la pimienta molida, sofríe por 10 minutos y retira del fuego.
4. En una licuadora coloca los jitomates, cebolla, sal y si gustas puedes añadir una cucharada de ajo. Licúa y cocina a fuego lento, añade las hojas de menta y los champiñones fileteados.
5. Rellena las calabazas con la carne y avena, bañalas con la salsa, colócale queso panela si así lo deseas, colócala en una cama de lechuga, vierte la salsa y disfruta.

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