Calabazas rellenas

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Calabazas rellenas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabazas rellenas is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Calabazas rellenas is something which I've loved my whole life.

Many things affect the quality of taste from Calabazas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Calabazas rellenas using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Calabazas rellenas:

1. 4 calabazas
2. 6 jotomates
3. 1 diente ajo
4. 1 pedazo cebolla
5. al gusto Sal, mantequilla
6. 1 rajita canela
7. Atún en agua
8. Papa
9. Zanahoria
10. Ejote
11. Chícharos

Instructions to make to make Calabazas rellenas

1. Licuar los jitomates con ajo y cebolla y una rajita de canela
2. Sazonar el jitomate con una pizca de sal
3. Partir a la mitad las calabazas y sacar las semillas
4. Revolver el atún con la papa, zanahoria, ejote y chícharos
5. Rellenar las calabazas con el atún
6. Poner a derretir un poco de mantequilla y colocar las calabazas
7. Dejar a fuego lento hasta que se suavice la calabaza
8. Bañar con jitomate y dejar a fuego lento 15 min aprox.
9. LISTO!!! Servir con arroz y/o frijoles

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So that is going to wrap this up for this special food Recipe of Award-winning Calabazas rellenas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!