Canastitas de tortilla de maíz, rellenas de picadillo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Canastitas de tortilla de maíz, rellenas de picadillo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Canastitas de tortilla de maíz, rellenas de picadillo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Canastitas de tortilla de maíz, rellenas de picadillo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Canastitas de tortilla de maíz, rellenas de picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de tortilla de maíz, rellenas de picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Canastitas de tortilla de maíz, rellenas de picadillo using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Canastitas de tortilla de maíz, rellenas de picadillo:

1. c/n tortillas de maíz
2. 150 gramos carne molida de res
3. 1 calabacita
4. 1/4 cebolla
5. 1 lata verduras mixtas
6. c/n jocoque light
7. c/n tomate
8. c/n lechuga
9. Para las canastillas
10. c/n tortillas de maíz
11. c/n palillos de madera

Steps to make to make Canastitas de tortilla de maíz, rellenas de picadillo

1. Sofreír en un sartén con un poco de aceite de oliva la cebolla y calabaza picada en pequeños cubos.
2. Sazonar la carne al gusto, yo le puse sal y pimienta negra, e incorporar al sartén con la cebolla y calabaza, mezclar todo y tapar a fuego medio.
3. Una vez cocinada la carne agregamos la lata de verduras mixtas.
4. Para las canastillas, usar un molde para cupcakes con un poco de aceite en aerosol, formar las canastillaa dentro del molde y fijar con palillos.
5. Meter nuestras canastillas al horno por 20 minutos a 150°
6. Para montar, una vez listas nuestras canastillas las rellenamos de picadillo y montamos en plato con un poco de lechuga, jocoque y jitomate. Yo esta vez las acompañe con 1/4 de taza de frijol negro cocido. Disfruta!

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So that is going to wrap this up with this special food Recipe of Perfect Canastitas de tortilla de maíz, rellenas de picadillo. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!