Chun kun

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Chun kun. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chun kun is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Chun kun is something that I have loved my whole life.

Many things affect the quality of taste from Chun kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chun kun using 15 ingredients and 7 steps. Here is how you cook it.

Es una receta muy fácil de preparar, bastante económica y muy rendidora.
#cocinachina2

Ingredients and spices that need to be Get to make Chun kun:

1. Para la masa:
2. 150 g harina de arroz
3. 50 g harina de maíz
4. 50 g harina de trigo
5. 2 g sal
6. 200 ml agua hirviendo
7. Relleno:
8. 30 g calabaza
9. 30 g zanahoria
10. 30 g pimiento rojo
11. 20 g cebolla
12. 20 g col
13. 10 g acelga
14. 2 g sal
15. 500 ml aceite para freír

Steps to make to make Chun kun

1. Hacer una masa con la harina de arroz, fécula de maíz, harina de trigo, sal y agua
   Amasar y dejar reposar
2. Cortar las verduras en juliana delgadas
   En el caso de la col y acelga, en chifonade
3. Para el relleno: saltear las verduras y agregar sal
4. Con ayuda de un palote extender la masa para hacer tiras largas, anchas y finamente delgadas para hacer los rollitos
5. Rellenar la masa con las verduras salteadas
6. En un wok agregar aceite para freír los rollitos.
   Después de freír escurrir sobre papel absorbente por el exceso de grasa
7. Servir acompañado de salsa de soya

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So that's going to wrap it up for this special food Recipe of Favorite Chun kun. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!