Guiso de lentejas

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Guiso de lentejas is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Guiso de lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Guiso de lentejas using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 300 gr lentejas secas remojadas
2. 1 chorizo (opcional: panceta)
3. 300 gr carne (falda, paleta, marucha)
4. 1 papa grande
5. 1 zanahoria
6. 1 choclo
7. 1 cebolla grande
8. 1 diente ajo
9. 1/4 zapallo calabaza
10. 1/2 morrón rojo
11. 1 taza vino tinto
12. 1/4 de taza de salsa de tomate
13. 1/2 taza agua

Steps to make to make Guiso de lentejas

1. Remojar las lentejas, al menos 12 horas
2. Pober a hervir el chorizo para desgrasar.
3. Picar la cebolla, el ajo y el morrón, sofritar en una cacerola con poco aceite.
4. Añadir las demás verduras cortadas en cubos pequeños.
5. Trozar la carne y el chorizo. Incorporar a la cacerola junto a las lentejas escurridas y enjuagadas.
6. Hidratar con la salsa, el agua y el vino.
7. Condimentar y dejar cocinar tapado. Sugiero: sal, pimienta, pimentón dulce y ají.
8. Servir cuando las verduras estén tiernas, controlar que no se deshidrate.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Guiso de lentejas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!