Locro de zapallo en calabaza

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Locro de zapallo en calabaza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Locro de zapallo en calabaza is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Locro de zapallo en calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Locro de zapallo en calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro de zapallo en calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro de zapallo en calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Locro de zapallo en calabaza using 13 ingredients and 8 steps. Here is how you cook it.

Es una de mis sopas preferidas, y una de las opciones más baratas de no comer carne y de disfrutar en familia.

Ingredients and spices that need to be Get to make Locro de zapallo en calabaza:

1. 1 calabaza de 30 centímetros de diámetro y de altura aproximadamente
2. Mantequilla o aceite de oliva
3. Sal y pimienta a gusto
4. 3 kilos zapallo
5. 4 choclos o maíz fresco, cortados en rodajas o en granos
6. 2 pimentones uno verde y otro rojo, cortados a la juliana
7. 3 cebollas cortadas en cuadritos
8. 3 tomates pelados sin semillas, cortados en cuadritos
9. 4 dientes ajos machacados
10. 10 papas medianas, peladas y cortadas en dos
11. 1 taza arvejas
12. Perejil picado
13. Queso rallado o deshecho con la mano

Instructions to make to make Locro de zapallo en calabaza

1. Calar la calabaza en la parte superior, para sacar las semillas, untar el interior con mantequilla o aceite, sal pimentar y hornear con su tapa, por unas dos horas.
2. En la olla que se va a preparar el locro, colocar un poco de agua, luego los choclos.
3. Seguidamente agregar el zapallo, si se quiere evitar aplastarlos con el tenedor en el borde de la olla, agregarlo rallado.
4. Hacer un ahogado, con las cebollas, tomates, ajos, pimentones, arvejas y agregar a la olla, condimentar a gusto.
5. Por último agregar las papas y cocinar hasta que estén cocidas.
6. Sacar la calabaza del horno, colocar en la mesa y verter el locro en ella, sin olvidar de agregar sabor y color, con el queso y perejil.
7. Buen provecho
8. 🎉 Receta ganadora del concurso Recetas para Semana Santa 🌿 2018 🎉

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Locro de zapallo en calabaza. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!