Zapallos en almíbar

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Zapallos en almíbar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zapallos en almíbar is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Zapallos en almíbar is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Zapallos en almíbar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallos en almíbar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Zapallos en almíbar estimated approx bastante.

To get started with this particular recipe, we must prepare a few ingredients. You can have Zapallos en almíbar using 3 ingredients and 2 steps. Here is how you can achieve that.

3 ingredientes para un postre que mamita te lo comes a cucharadas🤩😍😜🤪🤪🤪🤪
Ultra delicioso

Ingredients and spices that need to be Make ready to make Zapallos en almíbar:

1. 1 kg calabaza
2. c/n Azúcar
3. Clavo de olor

Steps to make to make Zapallos en almíbar

1. Cortar el zapallo en cubos. Poner en un bowl y taparlo de azúcar y colocar clavos de olores a gusto. Dejarlo reposar de 12 hs a 15 hs de un día para otro. Al otro día se ve el jugo del zapallo
2. Poner a cocinar en una ollita hasta hervir. Cuando hierve bajar a fuego mínino y cocinar 1 hora más. Listo dulce espectacular. Me salieron dos cuenquitos con esta cantidad. Vale la pena😝😝🤩

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So that's going to wrap it up for this special food Recipe of Speedy Zapallos en almíbar. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!