Pancakes de plátano y avena

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pancakes de plátano y avena. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pancakes de plátano y avena is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Pancakes de plátano y avena is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pancakes de plátano y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes de plátano y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes de plátano y avena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes de plátano y avena estimated approx 15-20 min.

To begin with this particular recipe, we must prepare a few components. You can cook Pancakes de plátano y avena using 7 ingredients and 7 steps. Here is how you can achieve it.

Quería compartir esta receta con vosotros ya que es muy fácil de hacer además de nutritivas y deliciosas. Espero os guste. Un saludo!!

Ingredients and spices that need to be Prepare to make Pancakes de plátano y avena:

1. 2 plátanos maduros
2. 2 huevos medianos
3. 1/2 sobre levadura
4. 1/2 sobre azúcar avainillada
5. 100 gr avena
6. 100 ml leche
7. 30 gr harina

Steps to make to make Pancakes de plátano y avena

1. En un bol añadimos los plátanos 🍌 pelados y con la ayuda de un tenedor lo chafamos.
2. Una vez hemos chafado los plátanos, añadimos los huevos y batimos.
3. Una vez hemos mezclado los plátanos con los huevos, añadimos a la masa la avena, la vainilla y la levadura y mezclamos con alegría!!
4. Por último añadimos la leche, batimos, seguidamente la harina, volvemos a batir y os debe quedar una mezcla como la de la última foto.
5. Luego cogemos una sartén que no se pegue y mientras está en el fuego le untamos mantequilla o margarina, este paso es importante ya que nos ayudará mucho a que no se pegue nuestra masa. Después con una cuchara sopera ponemos en el centro de la sartén una buena cucharada y la extendemos como se ve en la foto.
6. Por último, para saber que ya está lista para ponerla en un plato debemos observar que está doradita por ambos lados.
7. Luego podéis acompañarlo con lo que queráis, en mi caso como me encanta el chocolate y las almendras pues he elegido esta opción, pero para gustos los colores. Es una buena opción para desayuno o merienda y están buenísimas. Saludos

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