Tortitas con avena, cacao y canela

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tortitas con avena, cacao y canela. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortitas con avena, cacao y canela is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Tortitas con avena, cacao y canela is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortitas con avena, cacao y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas con avena, cacao y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas con avena, cacao y canela is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas con avena, cacao y canela estimated approx 20-25 min.

To begin with this particular recipe, we must first prepare a few components. You can have Tortitas con avena, cacao y canela using 10 ingredients and 7 steps. Here is how you can achieve that.

Desde que vi la receta de Sandra para las tortitas, la he repetido muchas veces... GRACIAS SANDRA!! En mi casa gustan mucho. Ahora le he hecho unas variaciones y os enseño el resultado que está buenísimo y el aroma a canela......🤤Espero que os guste....

Ingredients and spices that need to be Get to make Tortitas con avena, cacao y canela:

1. 90 gr harina
2. 40 gr copos de avena finos
3. 1 huevo
4. 140 ml leche
5. 1 pizca sal
6. 2 cucharadas azúcar
7. 2 cucharadas cacao
8. 1 cucharadita levadura
9. Canela en polvo
10. 2 cucharadas aceite de oliva

Instructions to make to make Tortitas con avena, cacao y canela

1. Ponemos todos los ingredientes en el vaso de la batidora.
2. Da igual el orden en que los pongamos, yo suelo echar primero la leche y luego los demás intercalando ingredientes líquidos y secos para que no cueste batirlo y el último siempre es el aceite de oliva. Y batimos hasta que todos los ingredientes estén integrados sin grumos.
3. Una vez hecha la mezcla, que tiene que quedar más bien pastosa, ponemos una sartén a calentar con un poquito de aceite de oliva bien extendido con un papel de cocina.
4. Cuando esté caliente echamos una parte de la mezcla. A mí con estas cantidades me suelen salir unas 4-5 tortitas. Dependerá de lo grandes que las queramos.
5. Yo suelo poner a calentar la sartén al 9 y cuando echo la mezcla, lo bajo al 4 y cuando hace burbujitas le damos la vuelta. Notaremos que se hinchan y cuando estén doraditas las sacamos. Repetir hasta agotar la masa y siempre engrasando la sartén para que no se pegue.
6. Después las acompañamos con lo que más nos guste, hoy le pusimos mantequilla y mermelada de melocotón, pero puede ser miel, sirope, nocilla, mantequilla de cacahuete...improvisad.
7. Servir y disfrutar 😋

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