Tortitas de bacalao

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tortitas de bacalao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tortitas de bacalao is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tortitas de bacalao is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortitas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de bacalao is 30 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de bacalao estimated approx 30min+30reposo.

To begin with this recipe, we have to prepare a few components. You can have Tortitas de bacalao using 11 ingredients and 5 steps. Here is how you can achieve that.

Hoy comparto esta receta familiar! Que nunca falta en Semana Santa en casa. Tortitas muy fáciles de hacer y riquísimas!!

Ingredients and spices that need to be Prepare to make Tortitas de bacalao:

1. 500 gms. Bacalao desmigado y desalado
2. 1 cebolla tierna
3. 2 ajos
4. Perejil
5. 6 cucharadas harina de todo uso colmadas
6. 250 ml. De agua
7. 2 cucharadas aceite de oliva (para la masa)
8. 1 pizca colorante alimenticio
9. Sal
10. Aceite para freír
11. 2 huevos M o 1 y 1/2 L

Instructions to make to make Tortitas de bacalao

1. Colocamoa la harina en un bol grande. Vamos añadiéndole el agua despacio mezclando hasta obtener una masa espesita como la nata líquida o un poco más espesita. Poco a poco, porque es posible que no necesitéis todo el agua.
2. Añadimos a la masa, el huevo batido, el aceite, el colorante, y mezclamos.
   Añadimos el bacalao y mezclamos, le añadimos un poco de sal y probamos, a veces el bacalao queda saladito y necesita poca sal.
3. Picamos la cebolla, los ajos, y el perejil bien pequeñito y lo añadimos a la mezcla.
4. Dejamos reposar la masa en la nevera 1 hora, para que a la hora de freír tenga más consistencia
5. En una sartén pequeña ponemos a calentar aceite de freír, a fuego medio alto, que no humee. Mi vitro es hasta el 9 yo la pongo al 7. Con la medida de una cuchara sopera vamos cogiendo la masa y la vamos friendo, unos 2 minutos Por cada lado, o hasta que un lado esté doradito y le damos la vuelta y lo doramos también por el otro lado.
   Las pasamos a papel absorbente para eliminar el exceso de aceite y listo!!A DISFRUTAR!!!!!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Tortitas de bacalao. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!