Tortitas de espinacas con piñones

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tortitas de espinacas con piñones. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tortitas de espinacas con piñones is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tortitas de espinacas con piñones is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortitas de espinacas con piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de espinacas con piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de espinacas con piñones is 15 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de espinacas con piñones estimated approx 25 '.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tortitas de espinacas con piñones using 10 ingredients and 8 steps. Here is how you can achieve it.

🥬🥚🧀🥖Gracias a la receta de @Alicia1985 hemos preparado estas deliciosas tortitas.

Ingredients and spices that need to be Prepare to make Tortitas de espinacas con piñones:

1. 250 gr espinacas frescas
2. 2 huevos
3. 2 cucharadas pan rallado
4. pimienta negra molida
5. 1 puñadito piñones
6. 100 gr queso rallado
7. sal
8. ajo en polvo
9. pimienta negra molida
10. aceite

Steps to make to make Tortitas de espinacas con piñones

1. Colocamos una sartén al fuego con un chorrito de aceite, echamos las espinacas y dejamos que reduzcan, ponemos sal, pimienta y ajo en polvo.
2. Cuando las espinacas estén reducidas pero sin dejar que queden secas, las sacamos de la sartén y las cortamos, después las colocamos en un bol.
3. Tostamos ligeramente los piñones.
4. Echamos al bol, pimienta, los huevos, el pan, los piñones y el queso. Removemos bien.
5. En la misma sartén donde hemos hecho las espinacas, ponemos un poco más de aceite, pero muy poco no queremos freír.
6. Sacamos pequeñas porciones, las aplastamos y dejamos que se hagan por cada cara. Me gusta hacer primero solo una para probar por si la masa necesita corregir de sal.
7. Las dejamos sobre papel de cocina para que empape el aceite sobrante y ya las tenemos listas para degustar. Gracias Alicia, están muy ricas.
8. Si quieres prepararlas con antelación y se han quedado frías, las pones sobre una sartén con unas gotas de aceite, se calentarán y volverán a quedar crujientes como recién hechas.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Tortitas de espinacas con piñones. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!