Tortitas de repollo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortitas de repollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tortitas de repollo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Tortitas de repollo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortitas de repollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de repollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tortitas de repollo using 6 ingredients and 2 steps. Here is how you can achieve it.

Una cena rápida y sana!!!

Ingredients and spices that need to be Take to make Tortitas de repollo:

1. 750 g repollo liso
2. 3 huevos
3. 2 zanahorias
4. 1 cebolla
5. 4-5 cucharas soperas de harina
6. Sal y pimienta

Instructions to make to make Tortitas de repollo

1. Rallamos y mezclamos todos los ingredientes.Dejamos reposar la mezcla durante 5 minutos.
2. Una vez ligada la mezcla hacemos tortitas de 7 a 10 cm de diámetro.Doramos por ambos lados a fuego medio.Si nos gusta la verdura muy hecha podemos 
   terminarlo al horno durante 10' a 180º.  Acompañamos con una mayonesa casera y un poquito de perejil.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Tortitas de repollo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!