Tortitas Veganas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tortitas Veganas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortitas Veganas is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Tortitas Veganas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortitas Veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas Veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas Veganas is 1 Persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tortitas Veganas using 8 ingredients and 8 steps. Here is how you cook it.

Sencillas, rápidas, baratas y muy saludables.

Ingredients and spices that need to be Prepare to make Tortitas Veganas:

1. Ingredientes
2. 1 Plátano
3. 1 Vaso Leche vegetal
4. 1 Vaso Avena
5. 1/2 Cucharadita Levadura (Opcional)
6. Emplatar
7. 1 Cucharadita Sirope de Agave (Opcional)
8. 2-3 Fresas (Opcional)

Steps to make to make Tortitas Veganas

1. Relleno un vaso con avena, en mi caso compro copos de avena y los trituro para que así sea Harina de Avena, pero si la compras preparada pues mucho más rápida de hacer la receta.
2. Relleno un vaso de leche vegetal, en mi caso ha sido de Almendra, pero con cualquiera salen riquísimas.
3. Mezclo la avena triturada y la leche vegetal, una vez que están bien mezcladas, parto en trocitos el plátano lo hecho a la mezcla y bato bien todos los ingredientes.
4. (Opcional) Para que las tortitas sean más esponjosas y gorditas también añado media cucharadita de levadura, pero esto es al gusto del consumidor y por ello opcional.
5. En una sartén pongo unas gotitas de aceite, cuando ya está caliente retiro las gotitas con un papel o las vierto a una taza para luego volver a usarlas.
6. Vertemos un poco de la mezcla, para que cubra el fondo de la sartén y quedé con la forma perfecta de la tortita.
7. Esperamos 2-3 minutos por cada lado de la tortita. Sabremos que hay que darle la vuelta cuando metamos la espátula por debajo de la tortita y está no se pegue ni escurra parte de la mezcla.
8. (Opcional) A la hora de emplatar, yo suelo cortar en dados unas fresas o alguna fruta de temporada y echarle un chorrito de sirope de agave. Pero sinceramente, están tan dulces sin echarles nada que hasta podéis omitir este paso si queréis, a no ser que seáis muy golosos.

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So that's going to wrap this up with this special food Recipe of Ultimate Tortitas Veganas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!