Dorayakis de chocolate, Sencillisimos y riquísimos

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Dorayakis de chocolate, Sencillisimos y riquísimos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dorayakis de chocolate, Sencillisimos y riquísimos is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Dorayakis de chocolate, Sencillisimos y riquísimos is something that I have loved my entire life.

Many things affect the quality of taste from Dorayakis de chocolate, Sencillisimos y riquísimos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayakis de chocolate, Sencillisimos y riquísimos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Dorayakis de chocolate, Sencillisimos y riquísimos using 8 ingredients and 4 steps. Here is how you cook that.

Ideales para los peques.
Yo suelo sustituir en ocasiones la harina de trigo por harina de Avena (se consigue moliendo la avena en la batidora) también quedan muy buenas (:
La masa que haremos será tipo tortitas americanas pero haciendo unas tortitas más pequeñas que rellenaremos de crema de cacao.

Ingredients and spices that need to be Take to make Dorayakis de chocolate, Sencillisimos y riquísimos:

1. 1 Huevo
2. 2 Cucharadas azúcar
3. 2 Cucharadas aceite de girasol
4. 1 Vaso leche
5. 1 Taza harina de trigo
6. 1 Cucharada levadura química
7. 1/2 Cucharadita esencia de vainilla
8. Crema de chocolate (nutella, nocilla...)

Steps to make to make Dorayakis de chocolate, Sencillisimos y riquísimos

1. Se mezclan todos los ingredientes en un vaso batidor y batimos hasta que quede una mezcla entre líquida y espesa. Si quedara muy líquida la mezcla le añadiremos una cucharada más de harina para que espese un poco.
2. Dejamos reposar la mezcla 5 minutitos, mientras colocamos una sartén a fuego medio a la que echaremos un poco de aceite adicional y untaremos con una servilleta para que no se peguen las tortitas.
3. Cuando la mezcla este lista, cogemos una cuchara, cogemos un poco de la mezcla y para la sartén. Sabremos que tenemos que darle la vuelta a las mini tortitas cuando comencemos a ver burbujas en la masa. Si vemos que entre tandas de tortitas comienzan a pegarse a la sartén, volveremos a untar aceite en la sartén para que no se peguen.
4. Una vez hecha en mini tortitas toda la masa, untaremos en todas las mitades crema de cacao al gusto y formamos los famosos dorayakis (:

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