Tortitas de Avena

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tortitas de Avena. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortitas de Avena is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Tortitas de Avena is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortitas de Avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de Avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de Avena is 7 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Tortitas de Avena using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tortitas de Avena:

1. 200 ml claras de huevos o 4 o 5 huevos
2. 65 g harina de avena
3. Al gusto stevia
4. 1 yema de huevo (opcional)
5. 1 cucharada esencia de vainilla
6. 1 pizca sal

Instructions to make to make Tortitas de Avena

1. Llevar las claras a punto de nieve.
2. Una vez las claras estén montadas, añadir todos los ingredientes y mezclar con movimientos envolventes.
3. Poner en una sartén antiadherente la cantidad deseada.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Tortitas de Avena. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!